Sodium Alginate Powder

Sodium Alginate Powder

Product Details:
Grade Technical Grade
Packaging Type Bag
Usage/Application Industrial use
CAS Number 9005-38-3
Colour Light Yellow
Formula (C6H8O6)n
Density 1.6 g/cm3
Acidity (pKa) 1.5-3.5
Form Powder
As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.
A major application for sodium alginate is in reactive dye printing, as thickener for reactive dyestuffs (such as the Procion cotton-reactive dyes) in textile screen-printing and carpet jet-printing. Alginates do not react with these dyes and wash out easily, unlike starch-based thickeners.
Sodium alginate is a good chelator for pulling radioactive substances from the body, such as iodine-131 and strontium-90, that have taken the place of their non-radioactive counterparts.It is also used in immobilizing enzymes by inclusion.

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Sodium Alginate Powder – Your Versatile Thickening Agent

Welcome to the world of Sodium Alginate Powder, a natural, biodegradable substance derived from brown seaweed that has become a staple in various industries. Known for its exceptional thickening, gelling, and stabilizing properties, Sodium Alginate Powder is widely used in food production, pharmaceuticals, and even in the cosmetics industry. In this comprehensive product description, we will explore the chemical formula, key features, benefits, and diverse applications of Sodium Alginate Powder, highlighting why it should be a key ingredient in your formulations.

What is Sodium Alginate Powder?

Sodium Alginate Powder is a sodium salt of alginic acid, a polysaccharide extracted from brown algae. It appears as a white to yellowish powder and is celebrated for its ability to form gels in the presence of calcium ions. This unique property makes it an invaluable ingredient in many applications, particularly in food and industrial sectors.

Chemical Formula

The chemical formula for Sodium Alginate is:

  • Molecular Formula: C₆H₇NaO₆
  • Molar Mass: Approximately 216.12 g/mol (varies based on composition)

This simple yet effective structure allows Sodium Alginate Powder to perform multiple functions, making it a valuable ingredient across different applications.

Key Features of Sodium Alginate Powder

  1. Excellent Thickening Agent:
    Sodium Alginate Powder is known for its superior thickening capabilities. It is commonly used to enhance the viscosity of liquid formulations, making it ideal for soups, sauces, and dressings.
  2. Gel Formation:
    One of the standout features of Sodium Alginate is its ability to form gels when exposed to calcium ions. This property is utilized in various culinary techniques, including spherification, which creates caviar-like spheres of liquid.
  3. Stabilizing Properties:
    Sodium Alginate Powder acts as a stabilizer, preventing the separation of ingredients in emulsions and suspensions. This quality is particularly beneficial in products like salad dressings and sauces.
  4. Biodegradable and Natural:
    As a naturally derived ingredient, Sodium Alginate Powder is biodegradable and considered environmentally friendly. This makes it a popular choice for consumers seeking sustainable options.
  5. Wide Range of Applications:
    Sodium Alginate Powder is used in various industries, including:

    • Food and Beverage: Enhances texture and stability.
    • Pharmaceuticals: Used in drug formulations and as an excipient.
    • Cosmetics: Acts as a thickening and gelling agent in skincare products.

Benefits of Using Sodium Alginate Powder

  1. Improved Texture and Mouthfeel:
    Incorporating Sodium Alginate Powder into your formulations can significantly enhance the texture and mouthfeel of your products. Its thickening and gelling properties create a more enjoyable eating experience.
  2. Versatility:
    Sodium Alginate Powder can be used in a wide range of applications, from food to pharmaceuticals. This versatility allows manufacturers to streamline their ingredient lists while maintaining product quality.
  3. Regulatory Compliance:
    Our Sodium Alginate Powder meets all necessary regulatory requirements for food and pharmaceutical use. This compliance ensures that your products are safe for consumers and can pass rigorous quality checks.
  4. Ease of Use:
    Sodium Alginate Powder can be easily incorporated into existing production processes, making it a convenient choice for manufacturers. It can be mixed with water to create gels, sauces, or other formulations.
  5. Health Benefits:
    Sodium Alginate is recognized for its potential health benefits, including its ability to act as a dietary fiber. It may help in weight management by promoting a feeling of fullness and aiding digestion.

Applications of Sodium Alginate Powder

Food and Beverage Industry

In the food and beverage sector, Sodium Alginate Powder serves multiple roles:

  • Thickening Agent: Commonly used in soups, sauces, and dressings to enhance viscosity.
  • Gelling Agent: Utilized in culinary techniques such as spherification, where it creates gel-like spheres that burst with flavor.
  • Stabilizer: Prevents ingredient separation in emulsions, ensuring consistent texture and flavor.

Pharmaceutical Industry

Sodium Alginate Powder is extensively used in the pharmaceutical industry for:

  • Drug Formulations: Acts as a thickening and binding agent in tablets and capsules.
  • Controlled Release: Used in formulations designed for controlled drug release, enhancing efficacy and patient compliance.

Cosmetics and Personal Care

In the cosmetics industry, Sodium Alginate Powder is valued for its:

  • Thickening Properties: Enhances the texture of creams, lotions, and gels.
  • Stabilizing Effects: Helps maintain the consistency of emulsions, preventing separation.

Biotechnology and Research

Sodium Alginate Powder is also employed in biotechnology and research applications, including:

  • Cell Encapsulation: Used for encapsulating cells and enzymes in biotechnological applications.
  • Microencapsulation: Aids in the controlled release of active ingredients in various formulations.

How to Use Sodium Alginate Powder

Using Sodium Alginate Powder is straightforward. Here are some general guidelines:

  • In Food Formulations: Incorporate Sodium Alginate Powder at a concentration of 0.5% to 2%, depending on the desired viscosity or gel strength. Mix with water or other liquids until fully dissolved.
  • In Pharmaceuticals: Follow industry standards for inclusion levels, typically between 1% and 5%, depending on specific formulation requirements.
  • In Cosmetics: Use at concentrations ranging from 0.5% to 3%, adjusting based on the desired texture and stability of the final product.

Why Choose Our Sodium Alginate Powder?

When it comes to sourcing Sodium Alginate Powder, quality is paramount. We pride ourselves on providing premium-grade products that meet the highest industry standards. Our commitment to quality assurance, regulatory compliance, and sustainable practices sets us apart in the market.

Customer Support

We offer exceptional customer support to assist you with any inquiries about our products. Our knowledgeable team is dedicated to helping you find the right solutions for your specific needs.

Bulk Purchasing Options

For manufacturers looking to scale their production, we provide bulk purchasing options at competitive rates. This flexibility allows you to optimize your supply chain while maintaining product quality.

Conclusion

Sodium Alginate Powder is a versatile and essential ingredient that enhances formulations across various industries. Its excellent thickening, gelling, and stabilizing properties make it an indispensable component for manufacturers and formulators. By choosing our premium Sodium Alginate Powder, you are investing in the quality and stability of your products.

Explore the benefits of Sodium Alginate Powder today and elevate your formulations to new heights. Contact us to learn more about our products and how we can assist you in achieving your business goals.


 

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